“I’m working LESS now with a hundred locations than I did with one… It’s a MYTH that it’s hard to expand.” - Ike Shehadeh
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Imagine the following…

> You’ve been kicked out of college

> Your first business goes broke and you become homeless

> While working three jobs to make ends meet, you decide to open a sandwich shop

> On your first day no one comes. You sell zero sandwiches

> It takes you 3 months just to make more than $300 in gross sales per day

What do you do from here?

Well friends, this is the real life beginning of Ike’s Love & Sandwiches, a now iconic sandwich chain with nearly 100 locations throughout the Western US.

I recently sat down with Ike’s founder Ike Shehadeh to learn about how he overcame these challenges early in life to build such a beloved brand and successful business.

And Ike really BRINGS IT 🔥

His story and perspective is so fascinating, I had to break the interview up into two parts.

Here’s Part 1. Get ready to have your frame altered.

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Where to find Ike’s Sandwiches:

• Website: https://www.ikessandwich.com/
• Instagram: @ikessandwiches
• Facebook: https://www.facebook.com/ikesandwiches/
• Twitter: @ikessandwiches

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Where to find Ike:

• LinkedIn: https://www.linkedin.com/in/ike-shehadeh-a023155/
• Instagram: @ikeshehadeh
• Twitter: @IkeShehadeh
• Website: https://fullmentalalchemist.com/

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Where to find Bryan:

• Website: https://www.myfirstrestaurant.com/
• LinkedIn: https://www.linkedin.com/in/bryan-tublin-03548910/
• Twitter: @btublin 

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Where to find Kitava:

• Website: https://www.kitava.com/
• Instagram: @kitavakitchen

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Referenced:

• Dynamic Value & Lagniappe
• Marshall Thurber on Dynamic Value

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In this episode, we cover:

• (02:25 ) Getting kicked out of college and foreshadowing his path to opening Ike’s
• (05:40 ) Ike’s early entrepreneurial journey, failures, & becoming homeless
• (08:05 ) How Ike got back on his feet after losing everything
• (13:00 ) The tactic he used to talk Victoria’s Secret into hiring him
• (16:45 ) To find meaningful work, ask: “what do I love to do that I’m already doing right now?”
• (19:54 ) How the concept of Ike’s first restaurant came to be
• (22:49 ) Where Ike’s crazy sandwich names came from
• (24:22 ) Ike’s Earth-shattering Day One gross sales number
• (25:36 ) The day that changed Ike’s life
• (31:04 ) How long it took for Ike to pay himself
• (32:15 ) The creative ways Ike generated more business when they weren’t making money
• (36:34 ) Wants vs. needs
• (39:10 ) The idea of Dynamic Value – what differentiates you that makes you unique?
• (43:25 ) Stumbling upon the dynamic value of “caring more”
• (50:51 ) How embracing the role of “Be Sexy” allowed Ike to open a second location